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Joseph Allison

Indianapolis, United States

Summary

Culinary Instructor at The Art Institute of Indianapolis. Former Executive Chef Partner of The Capital Grille of Indianapolis. I teach all laboratory classes at the art institute, private chef for clients in the Indianapolis area. Working on nutrition based diets focussing on the paleo "gut repair" diet.

Work history

    Training

      Location

      Indianapolis, United States

      Cuisines

      • American BBQ
      • American Cajun
      • American Creole
      • American Soul Food
      • American Southern
      • Caribbean
      • Classical French
      • Greek
      • Italian
      • Mexican
      • Pan-Asian
      • Peruvian
      • Southeast Asian
      • Spanish
      • Thai

      Methods

      • Baked
      • BBQ
      • Bread Machine
      • Deep Fried
      • Grilled
      • Molecular Gastronomy
      • Nose to Tail
      • Pan Fried
      • Poached
      • Roasted
      • Seafood
      • Slow Cooker
      • Smoked
      • Stewed
      • Stir Fry
      • Wine Pairings

      Diets

      • Allergy-Friendly
      • Diabetic
      • Gluten-free
      • Health Supportive
      • Kids
      • Kosher
      • Low-carb
      • New Mothers
      • Paleo
      • Primal
      • Raw
      • Vegan
      • Vegetarian

      Languages

        Services

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