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Jose Paulo

San Mateo, United States

Executive Chef-Culinary Arts Professional at Chef & Catering Services

Summary

• Unique blend of creative flair and passion for food, with great presentation and perfect organization skills. strong business sense and engaging interpersonal skills. • Special event planning budgeting, management fine dining, banquet services. • Strong record of streamlining operations and improving service while preserving the highest levels of quality. • Natural ability to create enthusiastic, productive working environments with customer-oriented professionals. • Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls. • Highly motivated person, great team player, and ability to effectively train and develop staff, build team morale. With great enthusiasm demonstrate excellent communication skills. • Restaurant Operations Management, staff training , development, quality assurance, special events. • Catering operations, menu development, labor and cost controls, Food and operational safety programs. • Kitchen design and new systems implementation and customer service

Location

San Mateo, United States