Share your talents, background and expertise.Hospitality professional with 15 years experience in the Food & Beverage industry. Recognized for outstanding service in Four Star and Triple A dining establishments with meeting/banquet space over 100,000 sq. ft. and 3,000 room luxury resorts. Energetic, team oriented, outside the box approach on problem resolution understanding what works and building off of that. Trained by well-known chefs and Food & Beverage Directors in the industry with focus on American, French, and Caribbean with a Latin infusion Cuisines. Strong budget and P&L analysis, Revenue generation and cost controls including labor, liquor and food with the goal of maximize profitability for owners. Bilingual: English and Spanish. Main objective is to keep interest in the team, continue training and teaching to create an honest buy in. Have a succession plan. Show that abilities can be like food, endless.