Share your talents, background and expertise.Highly energetic and passionate Executive Chef with over 10 years of Food & Beverage experience in the culinary field. Currently, I am the Executive Chef for Aramark @ Wake Forest University. I am pleased to offer my assistance to newly or seasoned FOODIES, EVENT PLANNERS, RESTAURANTS, FOOD TRUCKS and CORPORATE CLIENT CONSULTATIONS. My experience has enabled me to offer extensive catering knowledge (social & corporate) as well as high-volume food production. Join me TODAY!! and LET's COOK TOGETHER!