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Jose Fontanez

Chicago, United States

Sous Chef at Hyatt Regency McCormick place

Summary

With over 13 years of experience working in the Culinary & Hospitality Field, Most of my experience consist of working in hotel and restaurant kitchens.I also have experience in off premise catering and have consulted some personal chefs as well.With every kitchen I step foot in, I continue to broaden my culinary knowledge while taking on new endeavors. I look forward to sharing my experience, energy and diligence to help produce quality food.

Location

Chicago, United States