Summary
Share your talents, background and expertise.Executive chef for Compass Group USA, traditionally trained in American, french, spanish, cuisine. Food is my passion and my passion is food. Live, learn, & eat.
Work history
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- Executive chefcompass group usamiami, 1997 - Present
Training
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- MVCCCulinary artsNew York, 2011
Location
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Cuisines
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- American
- American BBQ
- American Cajun
- American Soul Food
- Caribbean
- Classical French
- Cuban
- Moderne
- New American
- Spanish
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Diabetic
- Kids
- Low-carb
- Raw
Languages
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Services
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Ask me about...
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