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Johnathan McBride

Salt Lake City, United States

Chef at Episcopal Diocese of Utah


My love of food started with my Grandmother, who had a restaurant and taught me how hard work and love can make great food, which can help people celebrate and come together. My passions lie with fine dining, tasting menus of 7-20 courses, and using seasonal, fresh ingredients, cooking everything from scratch. I love to pull flavors and ingredients from around the world to create new and exciting flavors, using both classic and modern techniques.


Salt Lake City, United States