Share your talents, background and expertise.• An Award Winning, “Multi-Talented” Professional, who thinks “Out of the Box”! • Accomplishing Goals through Team Mentoring and Staff Development! • A Leader in Food Service Management Techniques and Culinary Departmental Operations, Inspiring Others to Excel! • Specialize in High-End Client Event Satisfaction. Orchestrating-Catering, Event Strategy, Support Staffing, Menu Development, Décor Concepts and Entertainment! • A Passionate Culinarian with a proven record of Consistent Customer Satisfaction and Client Retention! • An innovator in Recipe Design, Menu Development and Increased Profitability! • A “Hands On” Management Style, Leading by Example! • Well versed in Client, Associate and Union Member Negotiations! • Continually Striving for Excellence in Food Service through education!