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John Lopez

Sacramento, United States


I have been an executive chef for over 3 years and have worked in the culinary industry for over 7 years. My specialty is grilled proteins combined with local produce. I graduated with a Bachelors degree in science in culinary management from the art institute in Sacramento. Originally form Texas I like to incorporate grilled and BBQ components into my menus and cuisine. Mixing in my Texas roots to produce a one of a kind taste.


Sacramento, United States