Share your talents, background and expertise.Fell in love with cooking after culinary school in 2000. Ever since then I have been traveling and working all over the United States. I began working as a Private Chef about 6 years ago. I truly enjoy having the closeness and intimacy of sharing the kitchen with others. I hope to continue my passion for food, places and people. Look out for me as this next year is going to be epic!! Happy cooking!!