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John Cassella

Midland Park, NJ, United States

Summary

I've been cooking professionally for about 14yrs. I have a wide range of work experience in hotels, restaurants, catering companies, and even hospitals. Each has taught me an invaluable lesson on foods and versatility of ingredients. I've always loved food and the unlimited possibility and creativity of cooking. This is my passion.

Location

Midland Park, NJ, United States