Summary
Share your talents, background and expertise.I started cooking 26 years ago and have been a trained chef for 15 years. I've done everything from catering parties/weddings for up to 800 people to cooking privately for 1-2 people.
Work history
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Training
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Location
Share where you are based.New York, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Southern
- Classical French
- Cuban
- Italian
- Seasonal
- Spanish
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Smoked
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Health Supportive
- Vegetarian
Languages
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Services
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Ask me about...
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