Summary
Share your talents, background and expertise.Offering over 25 years of diverse culinary experience. Graduate of the prestigious Culinary Inatitute of America. Award winning chef owner and James Beard house chef invitee. Skilled in a varity of cuisines, methods and techniques. Adept in dynamic catered events ranging in size from 2-6000 guests. Proficient in wine and bar parings. Avid dog lover..........