Share your talents, background and expertise.I am professionally trained as a chef and pastry chef and have over 25 years of experience. I have an Associates Degree in Hotel and Restaurant Management as well as a Certificate in Professional Baking and Pastry from the California Culinary Academy. I owned my own Patisserie and Restaurant in the Napa Valley for 12 years, worked as a Pastry Chef for Norwegian Cruise Lines - America and worked as an On-Board Executive Chef for Lindblad Expeditions-National Geographic. In my current position, I help Chefs and Pastry Chefs find savory and sweet solutions for their restaurants and bakeries. I have created teaching videos on how to use several different products from Marque Foods, http://www.marquefoods.com/videos . I would be happy to help you with any questions you have to assist you in creating wonderful meals and desserts.