Summary
Share your talents, background and expertise.menu development, product management, labor efficiency, production, health and safety, budget accountability, forecasting, catering and marketing, recipe development and costing,
Work history
Share your work history.
- General managerCompass Group USAPhoenix, AZ. , 1993 - Present
- Kitchen managerFFSPhoenix, AZ. , 1988 - 1993
- artist - casting - sculptorBear Paw BronzeScottsdale, AZ, 1986 - 1988
Training
Share your training history.
- National Restaurant AssociationServSafe certificationUSA, 2014
- Compass trainingWage and payroll certificationUSA, 2014
- Compass trainingpower of many / diversity trainingUSA, 2006
- CIAcompass masterworks certificationNapa CA., 1998
Location
Share where you are based.Phoenix, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Southern
- Chinese
- German
- Greek
- Indian
- International
- Italian
- Japanese
- Mexican
- Middle Eastern
- Moroccan
- Seasonal
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Roasted
- Seafood
- Slow Cooker
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Health Supportive
- Kosher
- Low-carb
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.