Summary
Share your talents, background and expertise.I am a career chef with twenty years experience in the food and beverage industry. I have held every position in a professional kitchen. I also operate a food blog and video log site.
Work history
Share your work history.
- Owner/OperatorVikingbarbarian.comMesa, United States, 2013 - Present
Training
Share your training history.
- The Art Institute of PhoenixCulinary ArtsPhoenix, United States, 2004
Location
Share where you are based.Mesa, AZ, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Chinese
- Classical French
- Cuban
- German
- Greek
- Indian
- International
- Italian
- Japanese
- Korean
- Mexican
- New American
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Stewed
- Stir Fry
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Low-carb
- Paleo
- Raw
- Vegan
- Vegetarian
Languages
Share at least one language you speak.
Services
Share at least one service you provide.
Ask me about...
Share the things you can help with.