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Jeremy Donovan

Portland, ME, America

Executive Chef at Boothbay Harbor Country club


Culturally diverse with expertise in many different types of cuisine, with focus on vibrantly colorful, aromatic ingredients, textures, temperatures never veering my artistic expression of food. Food is art and a necessary one. A great chef once told me "Food is the epitome of life itself and what better way to please someone than through their palette." As a chef, I've always lived by these words and in my eyes, food is just that. My goal is always to source fresh, local, sustainable ingredients, combine my passion for creative, eclectic cuisine and my innovative technique to create flavors that reflect the changing seasons.


Portland, ME, America