Share your talents, background and expertise.Hi there, glad you stopped by my profile! I'm the chef with the name that rhymes, but I also make a mean all-diets-friendly carrot cake, roasted aged kabocha with gremolata, what else...oh, and pork belly baos. I grew up in Taiwan, then Vancouver, and currently live in the fish desert of Waterloo, Ontario, so by default have gotten to know a few cuisines. BUT I don't like fusion. Nope. What else can I say...I'm a runner, so I try to keep the things goimg into my system simple and natural. Also, I don't bite, so if you've got any questions, shoot them here!