Share your talents, background and expertise.Hello everyone my name is Jeff. I have about eight years cooking experience ranging from fast food to full professional kitchens. I attended Le Cordon Bleu College of Culinary Arts in 2010. I do not know everything there is to know about cooking but what I do know, I know very well. Fresh made pasta is one thing that I love to make. I look forward to working with each and every one of you. If there are any question that you feel I would be able to help you answer feel free to contact me here or through my e-mail at email@example.com.