Share your talents, background and expertise.I have 30+ years culinary experience. From French Bistro to Home cooked American. While running my own business, we changed the menu every week with entrees from classic French, Italian, Southern BBQ, Thanksgiving dinners, Christmas dinners and many more. I ran cooking classes for my guests to include grilling classes, four course sit down dinners, and basic soup and sauce classes. I can help you with many of your culinary questions that you have. The best part of the culinary experience is training and helping people grow their cooking experience. Contact me if you want to be a better cook tomorrow than you are today. Enjoy today and tomorrow will be even better.