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Jeff Maiani

Columbus, Indiana, United States

Adjunct Chef Instructor at Ivy Tech Community College

Summary

I am a Chef, and educator with over 20 years experience in the restaurant and food and beverage industry, including both domestic and international employment. As a Chef Demonstrator at farmers markets, food shows, and in educational outlets, I can articulate to, and motivate both the novice and the most experienced cooks.

Work history

  • Adjunct Chef Instructor
    Ivy Tech Community College
    Columbus, United States, 2015 - Present
  • Chef
    Eurest Dining @ Cummins Corporate Offices
    Columbus, IN, 2014 - Present
  • Chef de Cuisine
    Bon Appetite @ Google
    Mountain View, CA, 2013 - 2014
  • Chef Partner
    Bistro 310
    Columbus, IN, 2005 - 2012
  • Executive Chef
    Risorante Divino
    Columbus, IN, 2002 - 2004
  • Chef Owner
    Social Gatherings Gourmet Cateing
    San Jose, CA., 1999 - 2002
  • Line Cook
    71 Saint Peter
    San Jose, CA, 1996 - 1999
  • Stage
    Hostellerie de E'toile
    Dijon, France, 1996 - 1996
  • Stage
    Le Bec Fin
    Vienne, France, 1996 - 1996
  • Stage
    L'Essentiel
    Chambery, France, 1996 - 1996

Training

  • Culinary Institute of America
    Culinary Arts
    Hyde Park, New York, 1996

Location

Columbus, Indiana, United States

Cuisines

  • American
  • American Cajun
  • Classical French
  • Cuban
  • Greek
  • Indian
  • Italian
  • Japanese
  • Mexican
  • Middle Eastern
  • Seasonal
  • Thai
  • Vietnamese

Methods

  • Braising
  • Deep Fried
  • Grilled
  • Nose to Tail
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Gluten-free
  • Health Supportive
  • Kids
  • Low-carb
  • Vegan
  • Vegetarian

Languages

    Services

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