Update Cover

Jeff Euteneier

Sacramento, USA

Summary

Performance focused ACF Certified Executive Chef with over ten years operating fast paced, high volume professional kitchens and nearly twenty years in professional food service. Expertise includes total kitchen development and management from the design phase through build out to implementation and continuing daily operations. Analytical problem solver with excellent communication skills, follow through, and attention to detail. A team-oriented leader committed to increasing the capabilities of an operation through skillful hiring, strong operational processes, and dynamic leadership. Skills include:  Menu Concepts and Development Food Costing and Recipe Creation Purchasing Processes and Inventory Control Employee / Management Training and Development in both the front and back of the house

Location

Sacramento, USA