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Jean Pierre De Rurange

merrick. NewYork, usa

Summary

I have a french classical back round .with a Latin backround.Was apprentice to chef Thomas Keller , back in 1987 when I was starting my career.grafuate of the French culinary institute.my culinary back round from hotels, country club, high end bistros my own business and bast high end catering.my cooking has been largely influenced because of my parents my mother is from chile and my father was french!

Location

merrick. NewYork, usa