Share your talents, background and expertise.I am a life long lover of good food. For me there is nothing better than exploring new flavors and new cuisines. I practice Northern Italian for my work and have a passion for the food of New Orleans. I am the head Chef at the Del Rio Restaurant in Highwood. We are a 90 year old Italian restaurant that has been in the same family since it opened. We offer new and classic Italian and have a world class wine cellar.