Share your talents, background and expertise.I am an innovative culinarian who began by working in a Chinese restaurant, went to a French-based culinary program, and now runs the kitchen in an Italian restaurant. I have studied most cuisines in the world and am an accomplished gastronomist.
Share your work history.
Share your training history.
Share where you are based.Harrisburg, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.