Share your talents, background and expertise.I am an Executive Pastry chef at one of Mississipi's top restaurants. I specialize in plated desserts, but I dabble in a lot more than that. I am an ex savory chef so I might be able to help with something outside of the realm of pastry. You never know
Share your work history.
Share your training history.
Share where you are based.Ridgeland, MS, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.