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Jason Pasternack

San Francisco, United States

Team Leader at Talk To Chef

Summary

Classically French Trained. Yes, Cream and Butter as we say are staples! Sauces, Meats, Fish, Vegetables and Pastries. Spent a good amount of time working in Italian Kitchens in NY where I fell in love with the art of making fresh pasta and gnocchi! When it comes to a complete dinner, nothing ends it better then chocolate.

Location

San Francisco, United States