Summary
Share your talents, background and expertise.Born in New Orleans, I grew up with Creole cooking. I am now a creole chef with over ten years experience working at some of the most elite restaurants in the city.
Work history
Share your work history.
- ChefDickie Brennan's Palace CafeNew Orleans(French Quarter), 2012 - Present
- ChefJohn Besh's LukeNew Orleans, 2015
Training
Share your training history.
- Hard KnoxHard workNew Orleans, 2003
Location
Share where you are based.New orleans, United States
Cuisines
Share at least one cuisine you excel at.
- American Cajun
- American Creole
- Classical French
- Indian
- Middle Eastern
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Poached
- Roasted
- Seafood
- Stewed
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Raw
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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