Summary
Share your talents, background and expertise.Over 10 plus years experience in the industry in managerial posts. Originally from Michigan, I have lived and cooked in Germany, Arizona, California, New Mexico and now in southern Maine.
Work history
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- Executive Sous ChefYork Haber InnYork, Maine, 2014 - Present
- Executive ChefLucerne InnLucerne, Maine, 2013 - 2014
- Executive ChefBlue Heron InnMendocino, California, 2012 - 2014
- Executive ChefEmpress Yacht ChartersSausalito, California, 2009 - 2012
- Executive ChefOutsideinnSierra Vista, Arizona, 1997 - 2008
Training
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- Scottsdale Culinary InstituteCulinary ArtsScottsdale, Arizona, 2006
- Arizona State UniversityBusiness ManagementTempe, Arizona, 2005
Location
Share where you are based.Cape Neddick, Maine, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- Chinese
- Classical French
- International
- Mexican
- New American
- Pan-Asian
- Seasonal
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Pan Fried
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Primal
- Vegetarian
Languages
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Services
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Ask me about...
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