Summary
Share your talents, background and expertise.Michelin recommended executive chef working in NYC. I have been focused on new american cuisine with a strong emphasis on local, organic and sustainable seafood.
Work history
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- Executive ChefAlfiesNYC, 2013 - Present
Training
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- New York Art InstitueCulinary Arts and ManagementNYC, 1995
Location
Share where you are based.Manhattan, United States
Cuisines
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- American
- Classical French
- International
- Italian
- New American
- Seasonal
- Spanish
Methods
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- Baked
- BBQ
- Braising
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
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- Allergy-Friendly
- Gluten-free
- Low-carb
- Vegan
- Vegetarian
Languages
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Services
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Ask me about...
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