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James Rogers

Miami, United States

Summary

Executive chef with comprehensive experience in kitchen, banquet, and a-la-carte operations for domestic and international hotels, resorts, and restaurants with an uncanny knowledge of creative food preparations, presentations, and coordinating with management. Culinary innovator known for producing top quality, creative menu contributing to revenue growth while simultaneously reducing food and labor costs, ensuring food safety, and application of modern cooking techniques and equipment. Proactive with excellent interpersonal and communication skills, fluent in English and Spanish, adept in effective supervision and training. Gained expertise in designing and developing banquet and restaurant menus of cultural varieties including Nuevo Latino, Pan Latin, Mexican, French, Italian, Mediterranean, South East Asia, Japanese, Seafood and Steak House themes.

Location

Miami, United States