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James M. Wilson

Boston, MA, United States

Chef/Owner at JIM WILSON COOKING

Summary

I spent ten years working with Alice Waters at Chez Panisse in Berkeley, California and received my formal training at l’Ecole de Cuisine La Varenne in Paris, France. Established Jim Wilson Cooking in Summit, New Jersey and offered “Simply to Go," featuring the freshest and best-tasting seasonal ingredients for a daily changing menu of “Dinners to Go” along with a thoughtful selection of exceptional “Desserts to Go.” Jim Wilson is now in Boston, MA and offers hands-on Cooking Classes and coaching to cooking enthusiasts.  Website: jimwilsoncooking.com

Location

Boston, MA, United States