Update Cover

James L Volk jr

Hartford, CT, United States

Executive Chef at aramark


I am a classically trained Certified Executive Chef, with an "American" style and approach to food. I define American cuisine as a constant evolution of internationally influenced flavors and techniques, thus making it the most fun and challenging cuisine in the world. One that is not particularly bound to any one set of methods, and welcomes all ingredients.


Hartford, CT, United States