Summary
Share your talents, background and expertise.Hi. My name is Jakub Svoboda Im specialist for sous vide cooking and microgreens urban farmer. Any question about sous vide or microgreens https://www.facebook.com/sousvidecookingcz/
Work history
Share your work history.
- ChefChefMělník, Česká republika, 2005 - 2015
Training
Share your training history.
- Hotel school1997
Location
Share where you are based.Melnik, Czech Republic
Cuisines
Share at least one cuisine you excel at.
- African
- American
- American BBQ
- American Cajun
- American Creole
- American Soul Food
- American Southern
- Anatolian
- Argentine
- Brazilian
- Caribbean
- Chinese
- Classical French
- Cuban
- Danish
- Ethiopian
- German
- Greek
- Indian
- International
- Italian
- Jamaican
- Japanese
- Korean
- Mexican
- Middle Eastern
- Moderne
- Moroccan
- Native American
- New American
- Ottoman
- Pan-Asian
- Peruvian
- Russian
- Scandinavian
- Seasonal
- Southeast Asian
- Spanish
- Thai
- Vietnamese
Methods
Share at least one method you excel at.
- Baked
- BBQ
- Braising
- Bread Machine
- Deep Fried
- Grilled
- Molecular Gastronomy
- Nose to Tail
- Pan Fried
- Pastry
- Poached
- Roasted
- Seafood
- Slow Cooker
- Smoked
- Stewed
- Stir Fry
- Wine Pairings
Diets
Share at least one diet you excel at.
- Allergy-Friendly
- Diabetic
- Gluten-free
- Health Supportive
- Kids
- Kosher
- Low-carb
- New Mothers
Languages
Share at least one language you speak.
- Czech
- English
Services
Share at least one service you provide.
- Buffet
- Cocktail Party
- Cooking Classes
- Dinner Party
- Event Catering
- Personal Chef
- Private Cooking Classes
- Restaurant
- Weddings
Ask me about...
Share the things you can help with.
- Sous vide temperatures and time. Growing microgreens