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Iván Cedeño Gilardi

San Diego, United States

Chef de Cuisine at 64 Degrees


Progressive culinary professional with over 18 years of experience in establishments that include several upscale restaurants and hotels. With a characteristic creative flair and passion for food using sustainable and local products. Strong business sense contributing to increase revenues while reducing food and labor cost through aggressive improvements in quality, productivity, operational efficiency and customer service. Highly skilled at performing financial analysis, trouble-shooting operations and suggesting effective cost controls.


San Diego, United States