Share your talents, background and expertise.• Experienced in teaching at the post-secondary level. • Experienced in curriculum development. • Staff leadership, training and conflict resolution. • Food and kitchen safety. • Efficient in budget planning and forecasting and financial profit making. • Purchasing and inventory control. • Special events planning. • Communication and team building. • Managing a restaurant operation including the front of the house. • Experience in opening of new restaurants. • Results driven with the ability to work in fast paced kitchen environment.