Share your talents, background and expertise.I have been creating food from the early age of 6. I went on to win many awards for my food in public venues, like the Miami Dade County Youth fair. I became the president of the Future Home Makers of America club where we focused mainly on household duties like cooking and crafting. I am a professional chef and I am still studying American sign language, and Japanese. I love food so much that I made it my career. I obtain my culinary degree from Miami Culinary Institute where I graduated in the first class of student to obtain the degrees. I went on and opened my own company The Lavender Chef LLC. Where we focus on feeding mind, body and soul, with our many services and food based help. Food is a major outlet for many different people and I aim to please.