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Ian Wisnioski

Barrier islands , United States

Executive Chef at Topsail Shrimp House

Summary

Hello! So a few things before we get started I have been in the restaurant industry for around 11 years, I've had the privilege of working in a few of the best restaurants in the United States. Along the way I have amassed a considerable amount of knowledge pertaining to the culinary world.

Work history

  • Executive Chef
    Topsail Shrimp House
    Topsail Island, 2014 - Present
  • Garde Manger
    Ski Tip
    Keystone CO, 2015 - 2015
  • Executive Chef
    Vail Resorts
    Keystone CO, 2013 - 2014
  • Pantry Chef
    Miami Dolphins
    Miami, 2010 - 2011
  • Assistant Chef
    Compass Group
    Charlotte, 2010 - 2011

Training

  • Johnson and Wales
    Culinary Arts Food Service Managment
    Denver CO, 2012

Location

Barrier islands , United States

Cuisines

  • American BBQ
  • American Southern
  • Classical French

Methods

  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Nose to Tail
  • Pan Fried
  • Poached
  • Roasted
  • Seafood
  • Smoked

Diets

  • Gluten-free
  • Health Supportive
  • Paleo

Languages

    Services

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