Summary
Share your talents, background and expertise.My specialty is Pakistani and Indian cuisine. In baking bread baking and pastry is my field.
Work history
Share your work history.
- Assistant Pastry ChefGulistan Hotel1996 - 2000
Training
Share your training history.
- Rangoon walaDiploma in cooking and baking1992
Location
Share where you are based.Doha, Doha, Qatar
Cuisines
Share at least one cuisine you excel at.
- Indian
Methods
Share at least one method you excel at.
- Baked
- Deep Fried
- Pastry
- Stir Fry
Diets
Share at least one diet you excel at.
- Kids
- Vegetarian
Languages
Share at least one language you speak.
- English
- Urdu
Services
Share at least one service you provide.
- Private Cooking Classes
Ask me about...
Share the things you can help with.
- Why your coating get separate or soggy while deep frying the chicken