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Homer Reyes

Bolingbrook, IL, United States

Chef at Bolingbrook Golf Club

Summary

I'm Homer Reyes From the culinary region of the Philippines, Been in the food industry for 25 years, has knowledge in different cuisines those I have learned from the past mentors and chefs. Also From Different cities, love to grill, Japanese, Chinese, Italian, French, Filipino dishes

Work history

  • Chef
    Bolingbrook Golf Club
    2016 - Present
  • chef. consultant
    Manyaman Ya
    Bolingbrook, United States, 2016 - Present
  • Chef
    La Parrilla De Manila
    2015 - 2016
  • Sous Chef
    Deleece
    2013 - 2015
  • Chef
    Coopsden
    2012 - 2013
  • Chef
    Bar At The Dome
    2010 - 2011
  • Chef
    Cornerstone Bar and Banquet
    2009 - 2010
  • Sous Chef
    Woodlands
    2008 - 2009
  • Chef
    J Fitz Woody Resort
    2008 - 2008
  • Chef
    Monterey Bistro
    2007 - 2007
  • Chef de Partie
    Ballards Hotel And Resort
    2006 - 2007
  • First Commis
    Mandarin Hotel
    2004 - 2006
  • Chef De Partie
    Museum Cafe
    2003 - 2004
  • Owner/ Chef
    Seyers Cafe and catering
    1995 - 2001
  • First Commis
    Edsa Shangrila Hotel
    1991 - 1994

Training

  • University Of Sto Thomas
    Bachelor of Science in Hotel Restaurant Management
    1991

Location

Bolingbrook, IL, United States

Cuisines

  • American
  • American Soul Food
  • Brazilian
  • Chinese
  • Classical French
  • International
  • Italian
  • Japanese
  • Mexican
  • Spanish

Methods

  • BBQ
  • Braising
  • Deep Fried
  • Grilled
  • Pan Fried
  • Roasted
  • Seafood
  • Slow Cooker
  • Smoked
  • Stewed
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Kids
  • Vegetarian

Languages

  • English
  • Tagalog

Services

  • Buffet
  • Cocktail Party
  • Cooking Classes
  • Dinner Party
  • Event Catering
  • Personal Chef
  • Private Cooking Classes
  • Restaurant
  • Weddings

Ask me about...

  • what are the basic cooking methods and how to braised properly in an oven