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Hiroko Fujimoto

Washington D.C., United States

Chef de Partie at Marriott Marquis

Summary

Filipino, Japanese and American food are my expertise. I've recently focused on Asian cuisine and making Filipino a more healthier approach. I based my knowledge in food through experience and self study. I love to travel so my food comes out from all the different flavors I've discovered around the world. I've worked both Catering and Restaurant. On the side I've done private events and parties. Food is a never ending creation. Instagram Accout: chefhiroko

Location

Washington D.C., United States