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Hector Moya

Summerland Key, United States

Executive Chef at Moya's Kitchen Concepts

Summary

Progressive culinary professional with over 25 years of experience in establishments that include a world-class steak house, several upscale restaurants and private dining experiences. Use of Unique blends of seasonings to create a layered flavorings while inspiring passion for food. Strong business sense and engaging interpersonal skills. Strong record of streamlining operations and improving service while preserving the highest levels of quality. Natural ability to create positive energy within productive working environments with customer-oriented professionals. Highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls. Classically Trained French Chef with an eclectic palate, appreciating unique blends of cultures.

Location

Summerland Key, United States