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Heather Reseck

Port Townsend, WA, United States

Culinary Instructor, Cookbook Author, Food Writer, and Recipe Developer at Self-Employed

Summary

Vegan culinary instructor and registered dietitian nutritionist specializing in seasonal, plant-based and gluten-free cooking and recipe makeovers. Also specializing in allergy-friendly foods and using food as medicine to promote healing. Heather is the author of The Fix-it-Fast Vegetarian Cookbook.

Work history

  • Culinary Instructor, Cookbook Author, Food Writer, and Recipe Developer
    Self-Employed
    1999 - Present

Training

  • Loma Linda University
    Nutrition and Dietetics
    Loma Linda, United States, 1981

Location

Port Townsend, WA, United States

Cuisines

  • American
  • International
  • Mexican
  • Middle Eastern
  • Seasonal

Methods

  • Baked
  • Roasted
  • Slow Cooker
  • Stir Fry

Diets

  • Allergy-Friendly
  • Diabetic
  • Gluten-free
  • Health Supportive
  • Kids
  • Raw
  • Vegan
  • Vegetarian

Languages

  • English

Services

  • Cooking Classes
  • Private Cooking Classes

Ask me about...

  • Vegan and gluten-free recipe substitutions, plant-based recipe makeovers