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Heather Ann

St. Louis , United States

Private Chef at Big City Chefs


Starting as a pastry chef and moving around from station to station in the kitchen couldn't have done more wonders for me, my passion and my career. I set no boundaries and try to remain limitless in the cuisines that I create. By doing this my personal knowledge and growth within the culinary industry is as well limitless! My philosophy is "cook with your heart because you're feeding the soul." -Chef Heather Ann


St. Louis , United States