Share your talents, background and expertise.Specialty: wok cooking (professionally and home style), tofu/soy bean ingredients, vegetarian/vegan, seafood, green vegetables, slow cooking, healthy diet, Chinese cuisine(but not limited to), Chinese ingredients, restaurant consulting. Years experience: 20+. Countries: China, Canada, USA, Bahamas. Properties: resorts, hotels, consulting companies, office cafes, culinary schools, restaurants, golf club, winery. Positions: chef de cuisine, chef manager, restaurant chef, chef/culinary arts instructor, master taster, chef consultant, line cook, seafood butcher. Career Highlights: Chef Instructor @ California Culinary Academy, Chef de Cuisine @ Atlantis Paradise Island.