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Gregory Rice

Charlottesville, VA, United States

Executive Sous Chef at Devil's Backbone Brewing Company

Summary

I am currently a Executive Sous Chef. I work for Anheuser Busch. I am in charge of all kitchen operations for Devil's Backbone Brewing Company. I deal with high volume scratch kitchen, our smokehouse, breakfast venue, corporate events. I am here to help with your culinary needs.

Location

Charlottesville, VA, United States