Share your talents, background and expertise.I am currently a Executive Sous Chef. I work for Anheuser Busch. I am in charge of all kitchen operations for Devil's Backbone Brewing Company. I deal with high volume scratch kitchen, our smokehouse, breakfast venue, corporate events. I am here to help with your culinary needs.
Share your work history.
Share your training history.
Share where you are based.Charlottesville, VA, United States
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.