Share your talents, background and expertise.The taste of a fine wine. The set of ambiance.....Passion to produce Flovornotes from a variety of Cuisines . Over 25 years of verifiable experience. 9 years as Executive Sous Chef At La Colombe Dor.and Executive chef for NASA
Share your work history.
Share your training history.
Share where you are based.Houston, UnitedStates
Share at least one cuisine you excel at.
Share at least one method you excel at.
Share at least one diet you excel at.
Share at least one language you speak.
Share at least one service you provide.
Share the things you can help with.