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Greg Lipman

Marietta, GA, United States

Summary

I am a creative and passionate Chef, and I enjoy exploring new foods, cuisines and techniques. I have about 27 years in the profession. My experience is broad and includes; butchering, sausage making, smoking, curing, fish, meats, salads, breads, pastries, sauces, as well as both traditional and modern techniques. I believe that a Chef is first and foremost, a teacher.

Location

Marietta, GA, United States