Summary
Share your talents, background and expertise.I am a personal chef and caterer And I have worked in upper end restaurants I also teach adults cooking class at Chisago school a few times a year And we teach in peoples homes
Work history
Share your work history.
- owner, chefChef Greg KnotheWhite bear lake MN, 2010 - 2015
- cook and butcherAfton house inn and Ingredients cafeAfton mn and whitebear lake mn, 2005 - 2015
Training
Share your training history.
- Le Cordon Bleusoups, sauces, butchering, baking , Garde Manger InternationalMendota Heights Mn, 2005
Location
Share where you are based.Saint Paul Minnesota, United States
Cuisines
Share at least one cuisine you excel at.
- American
- American BBQ
- Classical French
- Mexican
- New American
Methods
Share at least one method you excel at.
- BBQ
- Braising
- Grilled
- Roasted
- Seafood
- Smoked
Diets
Share at least one diet you excel at.
- Gluten-free
Languages
Share at least one language you speak.
- English
Services
Share at least one service you provide.
- Buffet
- Cocktail Party
- Cooking Classes
- Dinner Party
- Event Catering
- Personal Chef
- Private Cooking Classes
- Weddings
Ask me about...
Share the things you can help with.
- bbq is an art all it's self, I also am trained in gourmet cooking.