Share your talents, background and expertise.My name is Greg Harris and I have been a foodie/culinari an over thirty years.I have worked in various food service industries from Country Clubs to Healthcare throughout the country. Worked as Executive Chef/FoodService Director etc. I am currently the Asst Dining Ops Director at one of the two self-operation Universitity in the state of Virginia. Wedo 85-90% scratch cooking here and the food is wonderful!!